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APA Citation
Nedović, V., Raspor, P., Lević, J., Šaponjac, V. T., & Barbosa-Cánovas, G. V. (Eds.) (2015). Emerging and traditional technologies for safe, healthy and quality food. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100073419164.0x000001