Cite
HARVARD Citation
Nedović, V. et al. (eds.) (2015) Emerging and traditional technologies for safe, healthy and quality food. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073419164.0x000001
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Nedović, V. et al. (eds.) (2015) Emerging and traditional technologies for safe, healthy and quality food. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073419164.0x000001