Cite
HARVARD Citation
Thompson, A. (2016) Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073419084.0x000001
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Thompson, A. (2016) Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073419084.0x000001