Cite
MLA Citation
Salvatore Parisi and Weihui Luo. Chemistry of Maillard reactions in processed foods. Cham, Switzerland : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072729410.0x000001
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Salvatore Parisi and Weihui Luo. Chemistry of Maillard reactions in processed foods. Cham, Switzerland : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072729410.0x000001