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MLA Citation
Rajeev K Singla et al.. Analytical methods for the assessment of Maillard Reactions in foods. Cham : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072714927.0x000001
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Rajeev K Singla et al.. Analytical methods for the assessment of Maillard Reactions in foods. Cham : Springer, 2018. http://access.bl.uk/ark:/81055/vdc_100072714927.0x000001