Cite
HARVARD Citation
Singla, R. et al. (2018) Analytical methods for the assessment of Maillard Reactions in foods. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100072714927.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Singla, R. et al. (2018) Analytical methods for the assessment of Maillard Reactions in foods. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100072714927.0x000001