Cite
MLA Citation
Mohammad U.H Joardder et al.. Porosity : establishing the relationship between drying parameters and dried food quality. Cham : Springer, 2016. http://access.bl.uk/ark:/81055/vdc_100072106902.0x000001
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Mohammad U.H Joardder et al.. Porosity : establishing the relationship between drying parameters and dried food quality. Cham : Springer, 2016. http://access.bl.uk/ark:/81055/vdc_100072106902.0x000001