Cite
HARVARD Citation
Rai, M. et al. (eds.) (2015) Nanotechnologies in food and agriculture. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100072021077.0x000001
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Rai, M. et al. (eds.) (2015) Nanotechnologies in food and agriculture. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100072021077.0x000001