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APA Citation
Gurtler, J. B., Doyle, M. P., & Kornacki, J. L. (Eds.) (2017). Foodborne pathogens : virulence factors and host susceptibility. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100071590706.0x000001
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Gurtler, J. B., Doyle, M. P., & Kornacki, J. L. (Eds.) (2017). Foodborne pathogens : virulence factors and host susceptibility. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100071590706.0x000001