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HARVARD Citation
Gurtler, J. et al. (eds.) (2017) Foodborne pathogens : virulence factors and host susceptibility. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071590706.0x000001
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Gurtler, J. et al. (eds.) (2017) Foodborne pathogens : virulence factors and host susceptibility. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071590706.0x000001