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APA Citation
Beta, T., & Camire, M. E. (Eds.) (2018). Food chemistry, function and analysis. carbohydrate and phytochemical components. London : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100071525452.0x000001
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Beta, T., & Camire, M. E. (Eds.) (2018). Food chemistry, function and analysis. carbohydrate and phytochemical components. London : Royal Society of Chemistry. http://access.bl.uk/ark:/81055/vdc_100071525452.0x000001