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APA Citation
Truong, T., Palmer, M., Bansal, N., & Bhandari, B. (2016). Effect of milk fat globule size on the physical functionality of dairy products. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100071220678.0x000001
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Truong, T., Palmer, M., Bansal, N., & Bhandari, B. (2016). Effect of milk fat globule size on the physical functionality of dairy products. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100071220678.0x000001