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HARVARD Citation
Truong, T. et al. (2016) Effect of milk fat globule size on the physical functionality of dairy products. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071220678.0x000001
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Truong, T. et al. (2016) Effect of milk fat globule size on the physical functionality of dairy products. [Online]. Cham : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071220678.0x000001