Cite
APA Citation
Kristbergsson, K., & Ötleş, S. (Eds.) (2016). Functional properties of traditional foods. New York : Springer. http://access.bl.uk/ark:/81055/vdc_100071146544.0x000001
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Kristbergsson, K., & Ötleş, S. (Eds.) (2016). Functional properties of traditional foods. New York : Springer. http://access.bl.uk/ark:/81055/vdc_100071146544.0x000001