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HARVARD Citation
Kristbergsson, K. et al. (eds.) (2016) Functional properties of traditional foods. [Online]. New York : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071146544.0x000001
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Kristbergsson, K. et al. (eds.) (2016) Functional properties of traditional foods. [Online]. New York : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100071146544.0x000001