Cite
HARVARD Citation
Richter Reis, F. (eds.) (2017) New perspectives on food blanching. [Online]. Cham, Switzerland : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100070039219.0x000001
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Richter Reis, F. (eds.) (2017) New perspectives on food blanching. [Online]. Cham, Switzerland : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100070039219.0x000001