Fundamentals of Cheese Science. (2017)

• Record Type: Book
• Further Information: Note: By Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney.
• Authors: Fox, Patrick F; Guinee, Timothy P; Cogan, Timothy M; McSweeney, Paul L. H
• Other Names: École nationale supérieure des beaux-arts (France)
• Contents: Cheese: Historical Aspects -- Overview of Cheese Manufacture -- Principal Families of Cheese -- Chemistry of Milk Constituents -- Bacteriology of Cheese Milk -- Starter Cultures -- Enzymatic Coagulation of Milk -- Post-Coagulation Treatment of the Renneted-Milk Gel -- Salting of Cheese Curd -- Cheese Yield -- Microbiology of Cheese Ripening -- Biochemistry of Cheese Ripening -- Cheese Flavour -- Cheese: Structure, Rheology and Texture -- Factors That Affect Cheese Quality -- Fresh Cheese Products: Principals of Manufacture and Overview of Different Varieties -- Processed Cheese and Substitute/Imitation Cheese Products -- Ingredient Cheese and Ingredients Derived from Cheese -- Pathogens and Foodborne Illness in Cheese -- Nutritional Aspects of Cheese -- Current legislation on cheese -- Chapter 22: Whey and Whey Products.
• Edition: 2nd ed. 2017
• Publisher Details: Boston, MA : Springer US Imprint: Springer
• Publication Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 641.3; 664; Chemistry; Food -- Biotechnology; Bacteriology; Microbiology; Chemistry; Food Science; Food Microbiology; Bacteriology; Cheese; Cheese -- Microbiology; Food science; Science -- Life Sciences -- Biology -- Microbiology; Science -- Life Sciences -- Bacteriology; Microbiology (non-medical); Bacteriology (non-medical); Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 1489976817; 9781489976819
• Notes: Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.