Cite
MLA Citation
V. M Balasubramaniam et al., editors. High pressure processing of food : principles, technology and applications. New York, NY : Springer, 2016. http://access.bl.uk/ark:/81055/vdc_100068480806.0x000001
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V. M Balasubramaniam et al., editors. High pressure processing of food : principles, technology and applications. New York, NY : Springer, 2016. http://access.bl.uk/ark:/81055/vdc_100068480806.0x000001