1. Steviol glycosides : cultivation, processing, analysis and applications in food /: cultivation, processing, analysis and applications in food. (2018) Editors: Wölwer-Rieck, Ursula Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Steviol glycosides : cultivation, processing, analysis and applications in food /: cultivation, processing, analysis and applications in food. (2018) Editors: Wölwer-Rieck, Ursula Record Type: Book Extent: 1 online resource (209 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Steviol glycosides : production, properties, and applications /: production, properties, and applications. (2020) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗