Bioethanol production from food crops : sustainable sources, interventions, and challenges /: sustainable sources, interventions, and challenges. (2018)

• Record Type: Book
• Further Information: Note: Edited by Ramesh C. Ray and S. Ramachandran.
• Editors: Ramesh, C. Ray; Ramachann, S
• Contents: Cover; Title page; Copyright page; Contents; Contributors; Preface; Section I -- General perspectives of bioethanol production technologies; Chapter 1 -- Bioethanol From Biorenewable Feedstocks: Technology, Economics, and Challenges; Abbreviations; 1.1 -- Introduction; 1.2 -- Global scenario of bioethanol production; 1.3 -- Renewable feedstocks according to their generations; 1.3.1 -- First-Generation Feedstock; 1.3.1.1 -- Sugar-Containing Feedstock; 1.3.1.2 -- Starch-Containing Feedstock; 1.3.2 -- Second-Generation Feedstock; 1.3.2.1 -- Woody Biomass; 1.3.2.2 -- Nonwoody Biomass; 1.3.2.3 -- Corn Stover 1.3.2.4 -- Cassava Bagasse1.3.2.5 -- Cereal Straws; 1.3.2.6 -- Sugarcane Baggase (SCB); 1.3.2.7 -- Sweet Potato Residues (SPRs); 1.3.2.8 -- Oil-Palm Biomass; 1.3.2.9 -- Native Plants; 1.3.2.10 -- Natural Nonwoody Plant Fibers; 1.3.2.10.1 -- Bast fiber; 1.3.3 -- Third-Generation Feedstock; 1.4 -- Biorefinery approach; 1.4.1 -- Consolidated Bioprocessing (CBP) Technology for Biorefinery; 1.5 -- Biotechnology of bioethanol crops; 1.6 -- Food versus fuel debate; 1.7 -- Economic impacts of bioethanol; 1.8 -- Policy issues 1.9 -- Bioethanol production technologies: environmental impacts and life cycle assessment (LCA)1.10 -- Conclusion and future perspectives; Acknowledgments; References; Further Readings; Section II -- Bioethanol from food crops; Chapter 2 -- Disassembling the Glycomic Code of Sugarcane Cell Walls to Improve Second-Generation Bioethanol Production; 2.1 -- Introduction; 2.2 -- Sugarcane as a source of bioethanol; 2.3 -- Sugarcane cell walls; 2.4 -- Pretreatments and hydrolysis and their impact on covalent linkages; 2.4.1 -- Chemical Pretreatments; 2.4.2 -- Biological Pretreatments 2.5 -- Effect of pretreatments on the noncovalent linkages of the wall2.6 -- Conclusions and future perspectives; Acknowledgments; References; Chapter 3 -- Bioethanol Production From Corn and Wheat: Food, Fuel, and Future; 3.1 -- Introduction; 3.2 -- Corn and wheat-based ethanol production: global scenario; 3.2.1 -- Advantages of Using Corn as Feedstock: One Source, Many Products; 3.2.2 -- Global Wheat Production and Usage; 3.3 -- USA-The global leader in fuel ethanol production prefers corn; 3.4 -- Technological aspects of ethanol production from corn 3.4.1 -- Corn Processing for Ethanol Production: From Farm to Fermentation3.4.2 -- Corn Grain Milling, Liquefaction and Saccharification, and Animal Feed Generation; 3.4.3 -- Microorganisms Used in Fermentation Processes for Corn-Based Ethanol Production; 3.4.4 -- Animal Feeds, an Economically Beneficial By-Product of Corn-Based Ethanol Production; 3.5 -- Technological aspects of ethanol production from wheat; 3.5.1 -- Grain Processing and Ethanol Production: Recent Advances; 3.6 -- Socioeconomical advantages and food versus fuel debate; 3.6.1 -- Food Versus Fuel Debate: Food Price and Security 3.7 -- Conclusion and future perspectives
• Publisher Details: London : Elsevier Ltd Academic Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 662/.88; 664; Biomass energy; Food -- Biotechnology; Food supply; TECHNOLOGY & ENGINEERING / Food Science; Electronic books
• Languages: English
• ISBNs: 9780128137673; 0128137673
• Related ISBNs: 9780128137666
• Notes: Note: Online resource; title from PDF file page (EBSCO, viewed August 28, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.