The flavour thesaurus. (2010)
- Record Type:
- Book
- Title:
- The flavour thesaurus. (2010)
- Main Title:
- The flavour thesaurus
- Further Information:
- Note: By Niki Segnit.
- Other Names:
- Segnit, Niki
- Contents:
- Intro; Title Page; Copyright Page; Table of Contents; Introduction; Roasted; Meaty; Cheesy; Earthy; Mustardy; Sulphurous; Marine; Brine & Salt; Green & Grassy; Spicy; Woodland; Fresh Fruity; Creamy Fruity; Citrussy; Bramble & Hedge; Floral Fruity; Bibliography
- Publisher Details:
- London : Bloomsbury
- Publication Date:
- 2010
- Extent:
- 1 online resource
- Subjects:
- 641.5
Cookery by ingredient
Cooking
Cooking
Cooking -- Specific Ingredients -- General
Cookery / food & drink etc
Electronic books - Languages:
- English
- ISBNs:
- 9781408811153
1408811154 - Related ISBNs:
- 9780747599777
0747599777 - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.320869
- Ingest File:
- 01_256.xml