The fish on your plate : why we eat what we eat from the sea /: why we eat what we eat from the sea. (2011)

• Record Type: Book
• Further Information: Note: Paul Greenberg.
• Other Names: Greenberg, Paul, 1967-
• Publisher Details: London : Penguin
• Publication Date: 2011
• Extent: 1 online resource (304 pages)
• Subjects: 641.392; SCIENCE / Environmental Science; Fish as food; Cooking (Seafood); Fish culture; Fisheries; Fishery resources -- Hatchery vs. wild stocks; Fishes & Aquaria; Fisheries & Related Industries
• Languages: English
• ISBNs: 9780141971599; 0141971592
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.