Cite
HARVARD Citation
Rodríguez-Lázaro, D. (eds.) (2018) Biological emerging risks in foods. [Online]. Cambridge, MA : Academic Press, an imprint of Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100063816622.0x000001
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Rodríguez-Lázaro, D. (eds.) (2018) Biological emerging risks in foods. [Online]. Cambridge, MA : Academic Press, an imprint of Elsevier. Available from: http://access.bl.uk/ark:/81055/vdc_100063816622.0x000001