Cite
HARVARD Citation
Chevallier, J. (2018) A history of the food of Paris : from roast mammoth to steak frites. [Online]. Lanham : Rowman & Littlefield Publishers. Available from: http://access.bl.uk/ark:/81055/vdc_100063641000.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chevallier, J. (2018) A history of the food of Paris : from roast mammoth to steak frites. [Online]. Lanham : Rowman & Littlefield Publishers. Available from: http://access.bl.uk/ark:/81055/vdc_100063641000.0x000001