Cite
APA Citation
Chevallier, J. B. (2018). A history of the food of Paris : from roast mammoth to steak frites. Lanham : Rowman & Littlefield Publishers. http://access.bl.uk/ark:/81055/vdc_100063641000.0x000001
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Chevallier, J. B. (2018). A history of the food of Paris : from roast mammoth to steak frites. Lanham : Rowman & Littlefield Publishers. http://access.bl.uk/ark:/81055/vdc_100063641000.0x000001