Understanding cultural taste : sensation, skill and sensibility /: sensation, skill and sensibility. (2015)

• Record Type: Book
• Further Information: Note: David Wright.
• Authors: Wright, David, 1972-
• Contents: Introducing Taste -- 1. Theorizing Taste -- 2. Measuring Taste -- 3. Governing Tastes -- 4. Globalizing Tastes -- 5. Producing Tastes -- 6. Digitalizing Tastes -- Conclusion: Dimensions of Taste.
• Publisher Details: New York : Palgrave Macmillan
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 305.8; Popular culture; Group identity -- Social aspects; Globalization -- Social aspects; SOCIAL SCIENCE -- Popular Culture; SOCIAL SCIENCE -- Media Studies; SOCIAL SCIENCE -- Discrimination & Race Relations; SOCIAL SCIENCE -- Minority Studies; Society & social sciences; The arts; Popular culture; Globalization -- Social aspects; Geschmack; Kultursoziologie; Populärkultur; Kulturstudier; Social Science -- General; Literary Criticism -- Children's Literature; Art -- General; Cultural studies; Children's & teenage literature studies; The arts: general issues; Communication; Children's literature; Social sciences; Arts; Media studies; Electronic books
• Languages: English
• ISBNs: 9781137447074; 1137447079; 1137447087; 9781137447081
• Related ISBNs: 9781137447067; 1349579726; 9781349579723
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.