1. Consumption, food, and taste : culinary antinomies and commodity culture /: culinary antinomies and commodity culture. (1997) Other Names: Warde, Alan Record Type: Book Extent: 1 online resource (v, 231 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Understanding cultural taste : sensation, skill and sensibility /: sensation, skill and sensibility. (2015) Authors: Wright, David, 1972- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food preferences and taste : continuity and change /: continuity and change. (1997) Other Names: Macbeth, Helen M Record Type: Book Extent: 1 online resource (236 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗