Knife skills : how to carve, chop, slice, fillet /: how to carve, chop, slice, fillet. (2009)

Record Type:: Book
Title:: Knife skills : how to carve, chop, slice, fillet /: how to carve, chop, slice, fillet. (2009)
Main Title:: Knife skills : how to carve, chop, slice, fillet
Further Information:: Note: Marcus Wareing ... [et al.].
Other Names:: Wareing, Marcus
Publisher Details:: London : DK
Publication Date:: 2009
Extent:: 1 online resource (224 pages)
Subjects:: 641.589
Cooking
Knives
Languages:: English
ISBNs:: 9781405347938
1405347937
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.296876
Ingest File:: 01_214.xml