1. An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro /: the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro. (©2008) Other Names: Ward, Chad; Regan, Bryan Record Type: Book Extent: 1 online resource (x, 230 pages, 47 pages of color plates), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Knife skills : how to carve, chop, slice, fillet /: how to carve, chop, slice, fillet. (2009) Other Names: Wareing, Marcus Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗