Winemaking basics. (2018)
- Record Type:
- Book
- Title:
- Winemaking basics. (2018)
- Main Title:
- Winemaking basics
- Further Information:
- Note: C.S. Ough.
- Authors:
- Ough, C. S
- Contents:
- Contents; Preface Introduction Grapes and Concentrate Grape Processing Fermentation and Wine Composition Clarification and Fining of Wines Stabilization Secondary Fermentations Aging, Bottling, and Storage Sensory Evaluation Chemical Analysis and Information Retrieval Additives and Contaminants The Home Winery References Bibliography Appendixes Index
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2018
- Extent:
- 1 online resource
- Subjects:
- 663.2
Wine and wine making - Languages:
- English
- ISBNs:
- 9781351404174
- Related ISBNs:
- 9781351404181
9781351404167
9780203733752 - Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.473473
- Ingest File:
- 02_622.xml