The new art of cooking : a modern guide to preparing and styling delicious food /: a modern guide to preparing and styling delicious food. (2018)

Record Type:: Book
Title:: The new art of cooking : a modern guide to preparing and styling delicious food /: a modern guide to preparing and styling delicious food. (2018)
Main Title:: The new art of cooking : a modern guide to preparing and styling delicious food
Further Information:: Note: Frankie Unsworth.
Authors:: Unsworth, Frankie
Publisher Details:: London : Bloomsbury
Publication Date:: 2018
Extent:: 1 online resource, illustrations (colour)
Subjects:: 641.5
Cooking
Languages:: English
ISBNs:: 9781408886724
Related ISBNs:: 9781408886731
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.310881
Ingest File:: 02_330.xml