Gluten-free baked products. ([2016?])

• Record Type: Book
• Further Information: Note: Jeffrey L. Casper, William A. Atwell.
• Authors: Casper, Jeffery L; Atwell, William A
• Contents: 1. Gluten Intolerance, Celiac Disease, and Wheat Allergy; 2. The Gluten-Free Market and Consumer; 3. Gluten-Free Ingredients; 4. Gluten-Free Bakery Product Formulation and Processing; 5. Gluten-Free Pasta and Snacks; 6. Gluten-Free Best Practices, Regulations, and Labeling
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2016
• Copyright Date: 2014
• Extent: 1 online resource, illustrations
• Subjects: 641.309311; Gluten-free foods; Gluten-free diet; Baking; Baked products; Food allergy -- Diet therapy; Baked products; Baking; Food allergy -- Diet therapy; Gluten-free diet; Gluten-free foods; COOKING / General; Electronic books
• Languages: English
• ISBNs: 9780128123676; 0128123672
• Related ISBNs: 9781891127809
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.