Cite
APA Citation
Roohinejad, S., Greiner, R., Oey, I., & Wen, J. (Eds.) (2018). Emulsion-based systems for delivery of food active compounds : formation, application, health and safety. Hoboken, NJ : John Wiley & Sons, Inc. http://access.bl.uk/ark:/81055/vdc_100056947466.0x000001