Dictionary of food science and nutrition. (2011)

• Record Type: Book
• Contents: Cover; Titlepage; Copyright; Preface; The Dictionary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; XYZ; Supplements.
• Publisher Details: London : A. & C. Black
• Publication Date: 2011
• Extent: 1 online resource
• Subjects: 613.203; Foreign Language Study -- English as a Second Language; Food -- Dictionaries; Nutrition -- Dictionaries; HEALTH & FITNESS -- Nutrition; HEALTH & FITNESS -- Diets; MEDICAL -- Nutrition; MEDICAL -- Nursing -- Nutrition; HEALTH & FITNESS -- Food Content Guides; Food; Nutrition; Food; Nutritional Physiological Phenomena; ELT: English for specific purposes; Electronic books; Computer network resources; Dictionaries; Dictionary
• Languages: English
• ISBNs: 9781408102190; 1408102196
• Related ISBNs: 9780713677843; 0713677848
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.