The food and drink of Sydney : a history /: a history. ([2018])

• Record Type: Book
• Further Information: Note: Heather Hunwick.
• Authors: Hunwick, Heather Delancey
• Contents: Crystal waters, sandstone and a deep blue sky -- From convict camp to cosmopolitan city -- A cultural and culinary tapestry -- Markets : butcher, baker and the rabbit-o man -- Sydney eats out -- "Six o'clock swill" : drink and the city -- Historic cookbooks, dishes and recipes.
• Publisher Details: Lanham, Maryland : Rowman & Littlefield
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 641.3009944/1; Social Science: Anthropology / Cultural; Food -- Australia -- Sydney (N.S.W.) -- History; Food industry and trade -- Australia -- Sydney (N.S.W.) -- History; Grocers -- Australia -- Sydney (N.S.W.) -- History; Cooking, Australian -- History; Cooking, Australian; Food; Food industry and trade; Grocers; COOKING / General; Cooking: History; Sydney (N.S.W.) -- History; New South Wales -- Sydney; History; Electronic books
• Languages: English
• ISBNs: 9781442252042; 1442252049
• Related ISBNs: 9781442252035
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on April 17, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.