Food irradiation technologies : concepts, applications and outcomes /: concepts, applications and outcomes. (2018)

• Record Type: Book
• Further Information: Note: Edited by Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.
• Editors: Ferreira, Isabel C. F. R, 1979-; Antonio, Amilcar L; Cabo Verde, Sandra
• Contents: Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 664.0288; Radiation preservation of food
• Languages: English
• ISBNs: 9781788013925; 9781788010252
• Related ISBNs: 9781782627081
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.