Cite
APA Citation
Papademas, P., & Bintsis, T. (Eds.) (2017). Global Cheesemaking Technology : Cheese Quality and Characteristics. Place of publication not identified : Wiley. http://access.bl.uk/ark:/81055/vdc_100051287227.0x000001
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Papademas, P., & Bintsis, T. (Eds.) (2017). Global Cheesemaking Technology : Cheese Quality and Characteristics. Place of publication not identified : Wiley. http://access.bl.uk/ark:/81055/vdc_100051287227.0x000001