Foodborne diseases. (2018)

• Record Type: Book
• Further Information: Note: Edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
• Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria
• Contents: 1. Foodborne Diseases; 2. Recent advances in molecular techniques for diagnostics of food borne diseases; 3. Important emerging and re-emerging tropical food borne diseases; 4. Foodborne pathogens produced toxins acting on signal transduction; 5. Campylobacteriosis - An Emerging Infectious Foodborne Disease; 6. Listeria monocytogenes: A foodborne pathogen; 7. Bacillus spp. as pathogens in the dairy industry; 8. Staphylococcus aureus - a food pathogen: virulence factors and antibiotic resistance; 9. Food-borne mycotoxicoses: Pathologies and public health impact; 10. Foodborne botulism from a systems biology perspective; 11. Pathogenic biofilm formation in the food industry and alternative control strategies; 12. Biosensor Based Methods For The Determination Of Foodborne Pathogens; 13. Molecular Typing of Major Foodborne Pathogens; 14. Environmental Pollution and the Burden of Food-borne Diseases; 15. Food borne illness: threats and control
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 615.954; Foodborne diseases; Foodborne diseases -- Prevention; Food -- Biotechnology
• Languages: English
• ISBNs: 9780128114964
• Related ISBNs: 9780128114445
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.