Handbook of brewing. (2006)

• Record Type: Book
• Further Information: Note: Edited by Fergus G. Priest, Graham G. Stewart.
• Other Names: Priest, F. G; Stewart, Graham G, 1942-
• Contents: Front Cover; Preface; Editors; Contributors; Contents; 1. History of Industrial Brewing; 2. Beer Styles: Their Origins and Classification; 3. An Overview of Brewing; 4. Water; 5. Barley and Malt; 6. Adjuncts; 7. Hops; 8. Yeast; 9. Miscellaneous Ingredients in Aid of the Process; 10. Brewhouse Technology; 11. Brewing Process Control; 12. Fermentation; 13. Aging and Finishing; 14. Packaging: A Historical Perspective; 15. Packaging Technology; 16. Microbiology and Microbiological Control in the Brewery; 17. Sanitation and Pest Control; 18. Brewery By-Products and Effluents.
• Edition: 2nd ed
• Publisher Details: Boca Raton : CRC/Taylor & Francis
• Publication Date: 2006
• Extent: 1 online resource (853 pages)
• Subjects: 663/.3; Brewing -- Handbooks, manuals, etc; Brassage -- Guides, manuels, etc; TECHNOLOGY & ENGINEERING -- Food Science; Brewing; Cerveza -- Manuales; Industra cervecera -- Manuales; Bierherstellung; Beer -- Handbooks; Fermentation -- Handbooks; Electronic books; Handbooks and manuals
• Languages: English
• ISBNs: 1420015176; 9781420015171; 9780824726577
• Related ISBNs: 082472657X; 082472657X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.