Cite
MLA Citation
Marcus Wareing and Chantelle Nicholson. The Gilbert Scott book of British food. London : Bantam, 2013. http://access.bl.uk/ark:/81055/vdc_100049996024.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Marcus Wareing and Chantelle Nicholson. The Gilbert Scott book of British food. London : Bantam, 2013. http://access.bl.uk/ark:/81055/vdc_100049996024.0x000001