The physiology of taste. (1994)
- Record Type:
- Book
- Title:
- The physiology of taste. (1994)
- Main Title:
- The physiology of taste
- Other Titles:
- Philosopher in the kitchen
- Uniform Title:
- Physiologie du goût.
- Further Information:
- Note: Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton.
- Other Names:
- Brillat-Savarin, 1755-1826
Drayton, Anne - Publisher Details:
- Harmondsworth, Middlesex, England : Penguin Books
- Publication Date:
- 1994
- Extent:
- 1 online resource
- Subjects:
- 641
Cookery / Food & Drink Etc
Gastronomy
Gastronomy
Electronic books - Languages:
- English
- ISBNs:
- 9780141914008
0141914009 - Related ISBNs:
- 0140446141
9780140446142 - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.193117
- Ingest File:
- 02_231.xml