Recipes from the White Hart Inn. (2011)

• Record Type: Book
• Uniform Title: Complete system of cookery.
• Further Information: Note: William Verrall.
• Other Names: Verrall, William, 1819-1906
• Contents: 1: Preface 2: Soups 3: Fish 4: Gros Entrees of Meat 5: Petit Entrees 6: Hors d’Ouvres 7: Entremets 8: Thomas Gray’s Recipes
• Publisher Details: London New York : Penguin Books
• Publication Date: 2011
• Extent: 1 online resource (xxi, 89 pages)
• Subjects: 641.5944; COOKING / Methods / General; Cooking, French -- Early works to 1800; Cooking, French; Early works; Electronic books
• Languages: English
• ISBNs: 9780241950883; 0241950880
• Related ISBNs: 9780241950876; 0241950872; 9780241956403; 0241956404; 9780241960684; 0241960681
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.