The well-kept kitchen. (2011)

• Record Type: Book
• Further Information: Note: Gervase Markham.
• Other Names: Markham, Gervase, 1568?-1637; Markham, Gervase, 1568?-1637
• Contents: 1: The inward virtues of every housewife 2: The outward and active knowledge of the housewife including her skill in cookery with flesh, fish, sauces, pastry, banqueting and great feasts 3: The distillations of waters and their virtues 4: The ordering, preserving and helping of all sorts of wine 5: Of the excellency of oats 6: Of the brew-house and the bake-house 7: Glossary
• Publisher Details: London New York : Penguin Books
• Publication Date: 2011
• Extent: 1 online resource (135 pages)
• Subjects: 641.5; COOKING / Essays & Narratives; Cooking -- Early works to 1800; Housekeeping -- Early works to 1800; Cooking; Housekeeping; Prose: Non-Fiction; Early works; Electronic books
• Languages: English
• ISBNs: 9780241950906; 0241950902
• Related ISBNs: 9780241950890; 0241950899; 9780241956410; 0241956412; 9780241960691; 024196069X
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.