The pleasures of the table. (2011)
- Record Type:
- Book
- Title:
- The pleasures of the table. (2011)
- Main Title:
- The pleasures of the table
- Uniform Title:
- Physiologie du goût.
- Further Information:
- Note: Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton.
- Other Names:
- Brillat-Savarin, 1755-1826
- Contents:
- 1: The Foundations of Pleasure 2: On Appetite 3: Elementary Appetites 4: The Theory of Frying 5: On Drinks 6: On Gourmandism 7: On the Pleasures of the Table 8: On Restaurateurs 9: Pheasant
- Publisher Details:
- London New York : Penguin
- Publication Date:
- 2011
- Extent:
- 1 online resource (121 pages)
- Subjects:
- 641.013
Literary Essays
Gastronomy
Gastronomy
Electronic books - Languages:
- English
- ISBNs:
- 9780241950869
0241950864 - Related ISBNs:
- 9780241950845
0241950848
9780241960677
0241960673 - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.179988
- Ingest File:
- 02_216.xml