From Absinthe to Zest : an alphabet for food lovers /: an alphabet for food lovers. (2011)

• Record Type: Book
• Uniform Title: Grand dictionnaire de cuisine.
• Further Information: Note: Alexandre Dumas ; [translation, Alan and Jane Davidson].
• Other Names: Dumas, Alexandre, 1802-1870; Davidson, Alan, 1953-; Davidson, Jane
• Publisher Details: London New York : Penguin Books
• Publication Date: 2011
• Extent: 1 online resource (ix, 98 pages)
• Subjects: 641.3003; Food -- Encyclopedias; Cooking -- Encyclopedias; Gastronomy -- Encyclopedias; Cooking; Food; Gastronomy; Encyclopedias; Electronic books
• Languages: English
• ISBNs: 9780141966915; 0141966912
• Related ISBNs: 9780241951835; 0241951836
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.