Cite
MLA Citation
Stuart Farrimond. The Science of Cooking : Every question answered to give you the edge. London : DK, 2017. http://access.bl.uk/ark:/81055/vdc_100048369443.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Stuart Farrimond. The Science of Cooking : Every question answered to give you the edge. London : DK, 2017. http://access.bl.uk/ark:/81055/vdc_100048369443.0x000001