Cite
MLA Citation
Radomír Lásztity. The chemistry of cereal proteins. Boca Raton : CRC Press, 1996. http://access.bl.uk/ark:/81055/vdc_100047068792.0x000001
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Radomír Lásztity. The chemistry of cereal proteins. Boca Raton : CRC Press, 1996. http://access.bl.uk/ark:/81055/vdc_100047068792.0x000001