The future of food tourism : foodies, experiences, exclusivity, visions and political capital /: foodies, experiences, exclusivity, visions and political capital. (2015)

• Record Type: Book
• Further Information: Note: Edited by Ian Yeoman [and four others].
• Editors: Yeoman, Ian
• Contents: Foreword - Erik Wolf: To Boldly Go…; Part 1: The Past, Present and Future; 1. Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia N. Albrecht and Kevin Meethan: An Introduction to the Future; 2. Stephen Boyd: The ‘Past’ and ‘Present’ of Food Tourism; 3. Ian Yeoman and Una McMahon-Beattie: The Future of Food Tourism: Star Trek Replicator and Exclusivity; Part 2: Food Tourism; 4. Christine Hansen: The Future Fault Lines of Food; 5. Harvey Ells: The Impact of Future Food Supply on Food and Drink Tourism; 6. John Mulcahy: Future Consumption: Gastronomy and Public Policy; 7. Tobias Danielmeier and Julia N. Albrecht: Architecture as Driver of Future Winery Experiences; 8. Karen Hurley: Envisioning AgriTourism 2115 - Organic Food, Convivial Meals, Hands in the Soil, and No Flying Cars; 9. Kevin Meethan: Making the Difference: The Experience Economy and the Future of Regional Food Tourism; 10. Kevin Fields: Intellectual Property Rights and Food; Part 3: Food Tourism and the Future Tourist; 11. David Scott and Tara Duncan: Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary; 12. Ian Yeoman and Una McMahon-Beattie The Changing Demographics of Male Foodies: Why Men Cook But Don’t Wash Up!; 13. Jennifer Laing and Warwick Frost: The New Food Explorer: Beyond the Experience Economy; 14. Brian Hay: The Future of Dining Alone: 700 Friends and I Dine Alone!; 15. Gianna Moscardo, Christina Minihan and Joseph O’Leary: Dimension of the Food Tourism Experience: Building Future Scenarios; Part 4: Research Directions; 16. Eunice Eunjung Yoo: Food in Scholarship: Thoughts on Trajectories for Future Research; 17. Ian Yeoman, Una McMahon-Beattie and Carol Wheatley: The Future of Food Tourism: A Cognitive Map(s) Perspective; Endnote - Sarah Meikle: The Future of Food Tourism
• Publisher Details: Bristol : Channel View Publications
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 394.12; COOKING / General; Food tourism; Food tourism -- Forecasting; SOCIAL SCIENCE / Future Studies; COOKERY / FOOD & DRINK ETC; Hospitality industry; Social forecasting, future studies
• Languages: English
• ISBNs: 9781845415402
• Related ISBNs: 184541540X
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.