Cite
HARVARD Citation
Unknown (2013) Rheology and fracture mechanics of foods. [Online]. Place of publication not identified : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100046515002.0x000001
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Unknown (2013) Rheology and fracture mechanics of foods. [Online]. Place of publication not identified : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100046515002.0x000001