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MLA Citation
Unknown. Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification. Boca Raton [Florida] : Taylor & Francis/CRC Press, 2014. http://access.bl.uk/ark:/81055/vdc_100046339288.0x000001
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Unknown. Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification. Boca Raton [Florida] : Taylor & Francis/CRC Press, 2014. http://access.bl.uk/ark:/81055/vdc_100046339288.0x000001